Easter Sunday April 4, 2010

Celebrate Easter Sunday at the Palace.

Breakfast at the Palace is always great. Come by after Easter services and enjoy a wide variety of freshly made items, including Belgian Waffles, Buttermilk Pancakes, Stuffed French

Toast and more…We are THE family restaurant, so bring the kids, the grandparents, the aunts and uncles..gather everyone around the table and celebrate a wonderful day.

Easter Sunday Dinner Specials

These holiday specials will be served from 11am til 9pm.  They include:  Baked Stuffed Clam Appetizer,  Choice of  Cup of Freshly made Soup or Crisp Garden Salad, Our in-house

Easter bread, and choice of Dessert.  Of course, our regular menu will be available all day too.

Leg of Lamb        $18.00

Tender Roast Leg of Lamb with a rosemary demi-glace, served with house made garlic mashed potatoes and mint jelly

Roast Stuffed Pork Loin     $17.00

Tender Pork Loin stuffed with a sausage, cornbread, cranberries and apple stuffing, finished with a pomegranate sauce and served with house made sweet potato hash.

Honey Mustard-glazed Virginia Ham     $17.00

Oven-roasted Virginia Ham glazed with a honey and mustard sauce, served with house made mashed potatoes and pineapple sauce

Roast Prime Rib of Beef     $20.00

Generous cut Prime Rib of Beef, served au jus with a baked potato and fresh asparagus spears

Surf  ‘n Turf     $28.00

Char-broiled 6 oz Lobster Tail & Filet Mignon. Served with drawn butter

Broiled Seafood Combo     $27.00

Lobster Tail, Jumbo Shrimp, Deep Sea Scallops, Stuffed Filet of Sole with crabmeat stuffing and Clams Casino. Served with drawn butter

Certified Angus NY Strip Steak     $21.00

Served with hotel butter, house made hash brown potatoes and fresh asparagus spears

Maple-glazed Free Range Chicken     $17.00

Tender, free range 1/2 roast Chicken, glazed with maple syrup and spices, served with house made sweet potato hash and sauteed fresh spinach

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