Dinner
STEAKS, CHOPS & RIBS
Served with cup of homemade Soup and Salad: choice of Caesar, Greek or Tossed Salad, Potato and Vegetable
N.Y. Sirloin Steak
16 oz. of Choice Beef, hand-cut in-house and Charcoal Broiled
$20.95
Grilled Skirt Steak
Served with garlic Mashed Potatoes and a nest of homemade Onion Strings
$20.95
Charbroiled Pork Chops
Center cut Pork Chops served with Apple Sauce
$15.95
Baby Back Ribs
Full Rack of Baby Back Ribs basted in our own barbecue sauce and charbroiled
$18.95
Chopped Steak
18 oz. Chopped Steak topped with Caramelized Onions, served with house made Garlic Mashed Potatoes and Mushroom Gravy
$15.95
London Broil
Marinated London Broil char-broiled and served sliced with house made Mashed Potatoes and Mushroom Gravy
$18.95
Sauteed Spinach, steamed Asparagus Spears or Steamed Broccoli may be substituted for Vegetable for $2.75 extra
HOUSE COMBOS
Served with cup of house made Soup and Salad: choice of Caesar, Greek or Tossed Salad, Potato and Vegetable
Seafood Combo
Broiled Seafood Platter – Lobster Tail, King crab legs, Shrimp, Scallops, Stuffed Filet of sole with Crabmeat and Baked Clam
$28.95
Texarcana
Half rack Baby Back Ribs, Chicken Breast and Gulf Shrimp, all basted in our own Barbecue Sauce and Char-broiled
$20.95
Scallops & Steak
Broiled Scallops and NY Sirloin Steak
$21.95
Surf’N Turf à la Palace
Jumbo Gulf Shrimp, stuffed with Crabmeat and marinated Skirt Steak
$21.95
Reef’N Beef
N.Y. Sirloin Steak and Shrimp Scampi
$21.95
King Crab Legs & N.Y. Striploin Steak
$27.95
Sauteed Spinach, steamed Asparagus Spears or Steamed Broccoli may be substituted for Vegetable for $2.75 extra
SEAFOOD
Served with cup of house made Soup and Salad: choice of Caesar, Greek or Tossed Salad, Potato and Vegetable
Sea Scallops
Pan-seared dry scallops drizzled with orange marmalade, served wtih a house made Mushroom Risotto and fresh Sauteed Spinach
$19.95
*Upon request, may be served deep-fried
Broiled Filet of Sole
Fresh filet of Yellowtail Sole in White Wine sauce
$17.95
*Upon request, may be served deep-fried
Broiled Stuffed Filet of Sole
Fresh filet of Yellowtail Sole, stuffed with our own homemade Crabmeat Stuffing, finished with a Scampi sauce
$19.95
Broiled Stuffed Shrimp
Jumbo Gulf Shrimp stuffed with our own homemade Crabmeat Stuffing
$19.95
Fried Shrimp
Batter-dipped and deep-fried Jumbo Gulf Shrimp served with Tartar Sauce
$18.95
Salmon with a Teriyaki Chipotle Glaze
Broiled fresh Salmon filet served over Rice with pan-seared Vegetables
$18.95
Fisherman’s Platter
Broiled stuffed filet of Sole stuffed with Crabmeat, baked Clam, Shrimp and Sea Scallops
$20.95
Fried Seafood Platter
Batter-dipped filet of Sole, Shrimp, Sea Scallops and Clam Strips
$19.95
Broiled Scrod
Fresh filet of Boston Scrod with a Lemon Garlic Sauce
$18.95
Broiled Shrimp Scampi
Jumbo Gulf Shrimp broiled in a Garlic and White Wine sauce, served over Rice
$18.95
Broiled Scrod Florentine
Fresh filet of Boston Scrod, stuffed with Feta Cheese, fresh Spinach and Herbs, baked in a Lemon Garlic Sauce
$19.95
Walnut-crusted Salmon
Fresh Salmon filet topped with a crust of crushed Walnuts, Fresh Herbs and Breadcrumbs, basted with an Orange Citrus Glaze and Char-broiled – served with a house made Mushroom Risotto and Steamed Fresh Asparagus Spears
$19.95
PASTA
Served from 11am – 10pm daily
Served with cup of homemade Soup and Salad: choice of Caesar, Greek or Tossed Salad
Whole Wheat pasta available upon request for an extra charge of $2.00
Chicken Toscano
Penne Pasta tossed with Grilled Chicken Breast, Italian Sausage, caramelized Onions, Peppers, Herbs, Peas and Ricotta Cheese in a Roasted Garlic Cream sauce
$14.95
Fettuccine Alfredo
Fettuccine pasta tossed in our delicious homemade creamy Alfredo sauce
$11.95
with Grilled Chicken Breast. . .$14.95
Seafood Alfredo
Shrimp and Scallops in our Creamy Alfredo sauce, served over Fettuccine pasta
$18.95
Penne a la Vodka
Penne pasta in a Tomato Cream sauce
with a “splash” of Vodka . . . $11.95
with Grilled Chicken Breast . . . $14.95
with Shrimp . . . $18.95
Shrimp & Chicken Bellagio
Shrimp and Chicken Breast sauteed with fresh Herbs and Garlic in a Tomato Cream Sauce tossed with Penne Pasta
$17.95
Penne Santo Stefano
Mozzarella Cheese, fresh Tomatoes, Basil, Garlic and imported Virgin Olive Oil tossed with Penne pasta
$11.95
with Grilled Chicken Breast . . . $14.95
Rigatoni in Woodsman’s sauce
Rigatoni pasta in a hearty sauce of Tomato, Sausage Meat, Peas, Mushrooms, Ricotta Cheese and Cream
$14.95
Pasta Bolognese
Rigatoni Pasta tossed in a hearty Meat Sauce
$13.95
Pasta Milano
Fettucine Pasta tossed with Grilled Chicken Breast, Sun-dried Tomatoes and fresh White Mushrooms in a Roasted Garlic Cream sauce
$14.95
Frutti di Mare
Shrimp, Scallops, Calamari and Mussels simmered in a light Marinara sauce, served over linguine pasta
$19.95
Calamari Fra Diavolo
Tender Calamari simmered in a spicy Marinara sauce, served over Spaghetti
$14.95
Shitake Ravioli
Shitake Mushroom, Ricotta Cheese and sun-dried Tomato-stuffed Ravioli served in a Vodka sauce
$14.95
Gluten-free Shrimp Linguine
Jumbo Shrimp sauteed in extra Virgin Olive Oil with Garlic, Red Chili Flakes and Lemon Zest served over Quinoa-Corn Linguine Pasta
$19.95
Gluten-free Salmon & Asparagus Fusilli
Poached Fresh Salmon filet and Asparagus Spears tossed with Brown Rice Fusilli Pasta in a Creamy Garlic Sauce
$19.95
SAUTEES
Served from 11am – 10pm daily
Served with cup of homemade Soup and Salad: choice of Caesar, Greek or Tossed Salad
Veal Sorrentino
Milk-fed Veal Scaloppini, sautéed in Olive Oil and Garlic, topped with Prosciutto, breaded Eggplant slices and Mozzarella Cheese, finished with a Marsala sauce. Served with Pasta
$19.95
Veal Marsala
Milk-fed Veal Scaloppini, sautéed with fresh White Mushrooms in a Marsala Wine sauce. Served with Pasta
$18.95
Shrimp & Chicken Jambalaya
Shrimp and Chicken Breast, sautéed with Onions, Tomatoes and Peppers in a spicy Cajun sauce, served over Rice
$17.95
Veal Marsala
Milk-fed Veal Scaloppine, sautéed with fresh White Mushrooms in a Marsala Wine sauce. Served with Pasta
$18.95
Shrimp & Chicken Jambalaya
Shrimp and Chicken Breast, sautéed with Onions, Tomatoes and Peppers in a spicy Cajun sauce, served over Rice
$18.95
Vegetable Stir-Fry
A variety of fresh Vegetables, sliced and stir-fried in a Teriyaki Soy sauce, served over Rice
$12.95
Chicken Madeira
Our most popular dish! Sautéed Chicken Breast topped with fresh Asparagus and Melted Mozzarella Cheese covered with fresh Mushroom Madeira Sauce
$16.95
Chicken Marsala
Tender Chicken Breast sautéed with fresh White Mushrooms in a Marsala Wine sauce. Served with Pasta
$15.95
Chicken à la Palace
Tender Chicken Breast layered with fresh Broccoli florets and Mozzarella Cheese, sautéed in a White Wine and Garlic sauce
$15.95
Chicken California
Tender Chicken Breast, sautéed in a White Wine and Garlic sauce with fresh Basil, Asparagus and Mushrooms. Served with Pasta
$15.95
Bang Bang Shrimp & chicken
Spicy Thai flavors of Curry, Peanut, Chili and Coconut tossed with Shrimp and Chicken, served over Rice
$18.95
Shrimp & Scallops Santorini
Shrimp and Scallops sautéed with Plum Tomatoes, Black Olives and Feta Cheese in an Olive Oil and Garlic Sauce. Served over Linguini Pasta
$18.95
COMFORT FOOD
Served with cup of homemade Soup and Salad: choice of Caesar, Greek or Tossed Salad
Yankee Pot Roast
Roasted in its own juices, this traditional dish is topped with our own Pot Roast Gravy and served with Potato Pancakes and Red Cabbage
$14.95
Baked Meatloaf
Moist and flavorful, freshly baked Meatloaf, served with Mashed Potatoes and homemade brown Gravy
$12.95
Chicken Parmigiana
Breaded Chicken cutlet, topped with Tomato sauce and Mozzarella Cheese, baked and served with Pasta
$14.95
Eggplant Rollatini
Slices of fresh Eggplant, batter-dipped and sauteed, layered with fresh Ricotta and Mozzarella Cheeses, rolled and topped with a Marinara sauce. Served with Pasta
$13.95
Baked Virginia Ham
Oven -baked Virginia Ham with a Pineapple Glaze, served with Mashed Potatoes
$14.95
Roast Young Vermont Turkey
Oven-roasted Vermont Turkey served with traditional dressing: Bread Stuffing, Turkey Gravy, Mashed Potatoes and freshly baked Cornbread
$14.95
Roast Chicken
Oven-roasted Chicken, brushed with Olive Oil and fresh Herbs, served with Mashed Potatoes and Apple Raisin Stuffing
$14.95
Veal Parmigiana
Breaded Veal cutlet, topped with Tomato sauce and Mozzarella Cheese, baked and served with Pasta
$18.95
DINER FAVORITES
Jitterbug
A Classic diner meal – Char-broiled Hamburger patty on White Bread, served open-faced with Gravy, French Fries and Vegetables
$9.95
Boxcar Willie
Chopped Sirloin Steak blended with herbs and grilled to your specifications. Topped with fried Onions and served with your choice of Potato and Vegetable
$11.95
Hot Open Turkey
Sliced Turkey Breast placed on White Bread and smothered with Giblet Gravy. Served with a mountain of real Mashed Potatoes, fresh Vegetables, freshly baked Cornbread and Cranberry sauce
$11.95
Palace Mac’n Cheese
Signature dish – penne pasta tossed with 3 cheeses (Smoked Gouda, Cheddar and Asiago) topped with bread crumbs and herbs and baked to a golded finish
$10.95
Hot Open Roast Beef
Sliced Roast Beef placed on White Bread and topped with homemade brown Gravy. Served with a mountain of real Mashed Potatoes and Vegetables
$11.95
Chicken Pot Pie
juicy chunks of Chicken stewed with fresh Peas, Carrots, Celery and Onions with a touch of Cream, baked in a flaky Pastry Shell
$11.50
Patty Melt
100% pure Beef Patty served on grilled Sourdough Bread topped with fried Onions and Monterey Jack Cheese. Served with French Fries
$9.95
Comfy Joe
Homemade Challah Bread topped with Mashed Potatoes and our delicious Meatloaf, smothered with brown Gravy and served with a side of our fried Onion Strings
$10.95
SOUTH OF THE BORDER
Palace Fajitas
Served sizzling hot to your table, sautéed in a spicy sauce with Onions, Red & Green Bell Peppers and Tomatoes. We give you the Tortillas and the trimmings (Guacamole, Salsa and Sour Cream)
Chicken Fajita . . . . $13.95
Steak Fajita . . . $14.95
Burrito Grande
A flour Tortilla stuffed with spicy Chicken, Onions, Peppers, Tomatoes and Monterey Jack Cheese, deep-fried then topped with a Ranchero sauce, more Monterey Jack Cheese and served to you with Guacamole, Refried Beans and Rice
$11.50
Fish Tacos
Three (3) soft flour tortillas stuffed with pan-fried fish fillets, fresh avocado, chipotle mayo, shredded Cheddar Cheese and Tomato. Served with rice
$12.95
Vegetarian Bean Burrito
Enjoy this Burrito with Hot Peppers, Cheese, spicy Beans, Southwestern style garden Vegetables and Corn, served with shredded Lettuce, diced Tomatoes, Sour Cream and Salsa
$7.95
Steak Tacos
Three Soft Tortillas stuffed with sautéed chopped Steak Meat, chopped Onions, diced Tomatoes, shredded Lettuce, Cheddar and Monterey Jack Cheeses; served with Refried Beans & Rice
$12.95
Chicken Enchiladas
Three flour Tortillas stuffed with spicy Chicken and topped with Monterey Jack Cheese, served with Refried Beans, Rice and a spicy Enchilada sauce
$11.50
SENIORS’ MENU
For Seniors 65 years or over. Available daily (except holidays)
All dishes are served with a cup of Soup or Tossed Salad, Coffee or Tea and a choice of Dessert
Yankee Pot Roast
Roasted in its own juices, this traditional dish is topped with our own Pot Roast Gravy and served with Mashed Potatoes and Red Cabbage
$13.50
Roast Young Turkey Dinner
Oven-Roasted Vermont Turkey served with traditional dressing, House made Bread Stuffing, Turkey Gravy, Mashed Potatoes and freshly baked Cornbread
$13.50
Chopped Steak
An old fashioned diner favorite. Grade “A” chopped Sirloin, char-broiled the way you like it, topped with sautéed Onions and brown Gravy. Served with Mashed Potatoes and Vegetable
$13.50
Roast Chicken
Oven-Roasted Chicken, basted with our own special Marinade of Extra Virgin Olive Oil and fresh Herbs, served with Bread Stuffing Giblet Gravy, Mashed Potatoes and Vegetable
$13.50
Baked Virginia Ham
Oven-Roasted Smoked Virginia Ham, glazed with Pineapple sauce, thinly sliced and served with Mashed Potatoes and Vegetable
$13.50
Baked Meat Loaf
Baked Meatloaf, hot out of the oven, topped with brown Gravy. Served with Mashed Potatoes and Vegetable
$12.75
Broiled Stuffed Filet of Sole
Fresh filet of Yellowtail Sole stuffed with our delicious Crabmeat Stuffing and served with Mashed Potatoes and Vegetable
$15.95
Upon request, Sole may also be ordered broiled or deep-fried
Spaghetti Bolognese
Hearty Meat sauce with fresh herbs and spices, served over Spaghetti Pasta
$12.50
