Archive for the "News" Category

Make your reservations for Easter Sunday, April 16th

Hard to believe with all this gloomy weather but Easter is right around the corner. Make your reservations today for your holiday dinner with family and friends. We will have tables ready for  you and your family to enjoy a wonderful breakfast – featuring freshly baked pastries and muffins, Challah bread French Toast and Pancakes, Belgian Waffles and Omelets. Come back and have a traditional dinner featuring Baked Virgina Ham, Roast Loin of Pork, Easter breads, and more. Call us today at 845-473-1576 and book your table. We promise to make your holiday a special one.

St. Patrick’s Day – Friday March 17th

Where can you go to enjoy traditional Irish fare, all day long, on St. Patty’s Day? The Palace Diner, of course. We will have our special St. Patrick’s Day menu on all day, featuring Corned Beef & Cabbage, Irish Lamb Stew, Bangers and Mash and more.  We’ll have our Corned Beef Omelet for breakfast, Dublin Stuffed Spuds for lunch and Potato Leek Soup for dinner too!  Start your St. Patrick’s Day holiday right with a scrumptious meal made fresh at the Palace. Oh….and don’t forget to order some Guinness Stout while you’re at it!

Valentine’s Day – Tuesday February 14

Take your sweetheart out on Valentine’s Day – not just for dinner, but for breakfast and lunch too at the Palace Diner.  We have it all covered in chocolate too – chocolate chip pancakes for breakfast, chocolate covered strawberries for dessert at lunch, chocolate lava cake for dessert at dinner. Champagne, dinner specials, scrumptious desserts – make your reservations today!

Comfort Food Season is Here!

There is nothing like wrapping your hands around a cup of hot chocolate on a freezing cold day. Stop in to the Palace and we’ll warm you up! Hot chocolate, Mochaccinos, Cappuccinos….we’ve got you covered.  Or sit back and enjoy a bowl of one of our fresh, house made soups – the best part of winter is escaping it with the food you love.

Feast of the 7 Fishes – Christmas Eve Saturday December 24

‘Tis the season – so much to do, so little time. Baking, shopping, wrapping, decorating….before you know it, the holiday has arrived. Give yourself and your family and friends a gift this season – make a reservation to have Christmas Eve dinner at the Palace.  Come in and RELAX – let us serve you some of the most delicious holiday traditions – We will again have our Feast of the 7 Fishes – a prix fixe dinner presenting 7 fresh, perfectly cooked fish along with traditional sides and….the best part….COOKIES!

Our Blackboard Specials menu will feature a variety of holiday meals – everything from Roast Pork to Prime Rib to Braised Brisket.

Want to stay home on Christmas Eve? Order your meal from us – set your table, turn on the holiday lights and we’ll do the rest. Call us and ask about our special holiday take out menu for Christmas Eve, New Year’s Eve or New Year’s Day.  Ring in the new year the right way – no stress, good food.

Call today to make your reservation – 845.473.1576.  Happy Holidays!

 

Christmas Eve Menu

Holiday Dinner Packages

Complete Dinner Packages
(serving 8-10 people)

Roasted Boneless Stuffed Pork Loin . . . $250.00
with sausage, apple, cornbread stuffing and apple cider cranberry sauce

Whole Roast Turkey . . . $250.00
with sausage, apple cornbread stuffing giblet gravy

Mustard Cider Glazed Spiral Ham . . . $225.00

Herb-Crusted Atlantic Salmon . . . $275.00

Package includes:
Sweet potato hash
Garlic mashed potatoes
Haricot verts with almonds, dried cranberries
Roasted cauliflower & brussel sprouts
Mescaline greens w/ balsamic vinaigrette, gorgonzola, walnuts & cranberries
Chocolate or vanilla buche noel
Walnut raisin bread
Focaccia bread

A La Carte Additions:
Herb-Crusted Atlantic Salmon . . . $1.50/each
Sausage/Apple/Cornbread Stuffing . . . $7.95/pound
Garlic Mashed Potatoes . . . $7.95/pound
Sweet Potato Hash . . . $7.95/pound
Haricot Verts/Almonds . . . $8.95/pound
Roasted Cauliflower/Brussel Sprouts . . . $8.95/pound

Deadline for Christmas Eve, Sat. December 24th
is Wednesday, December 21st

Deadline for New Year’s Eve, Sat. December 31st
is Wednesday, December 28th
(no changes after these dates)

Reserve your pick-up time, between 4pm-6pm
50% Deposit required at time of order