Join us at the Palace for the traditional Christmas Eve “Feast of the Seven Fishes”. A prixe fixe menu of just $39.95 per person will feature a four-course dinner filled with traditional seafood dishes and a special, house-baked dessert.
Antipasto: Cold Seafood Salad or Mussels Marinara
Salad: Mixed Greens w/gorgonzola, walnuts and cranberries
Entrees: Zuppe de Pesce, Seafood Serafina or a Broiled Seafood Combo
Dessert: Santa’s “Cookies and Milk” Plate
Make your reservations today!